Chopped ChickPea Salad
Recipe from Propulsion Pilates Newsletter
Ingredients:
Two 16 ounce can of chickpeas, drained
1 medium cucumber, diced
1 green bell pepper, seeded and diced
1/2 white onion, diced
1 cup cherry tomatoes, diced
1 cup parsley, chopped fine
juice of 2 lemons, about 4 Tbs
2 Tbs olive oil
1 tsp sea salt
1 tsp black pepper
1/2 tsp Italian seasoning
1/2 tsp smoked paprika blend
2 Tbs goat feta cheese
Add all your ingredients to a large mixing bowl and stir until all ingredients are combined. Taste and adjust flavors as needed.
This is great on it’s own, as a side, on top of a green leafy salad, or served under salmon, steak, or chicken.
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