Tangy Asian Meatballs

Ingredient:

• 2 pounds of ground turkey or grass-fed ground beef
• ⅔ cups of panko bread crumbs
• 5 scallions, chopped up
• 2 large eggs
• 2 T.coconut aminos
• 4 cloves of garlic, chopped
• 2 T. ginger
• Salt and pepper to taste
• 1 cup of Teriyaki Sauce
• ½ cup dark molasses

Instructions:

1. Combine the ground turkey in a bowl, with breadcrumbs, scallions, eggs, aminos, ginger, garlic and salt and pepper.
2. Preheat oven to 400-degrees,
3. Spray cookie sheets with nonstick cooking spray, and then make 1-inch meatballs with the mixture, space them apart on the cookie sheets.
4. Pop the cookie sheets in the oven and bake for 15 minutes, until the meatballs are cooked through.
5. Then add the meatballs to the crockpot.
6. In a small bowl, mix up the Teriyaki Sauce and dark molasses and then pour it over the crock pot. Turn the crock pot on low or warm until ready to serve.

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