Black Bean and Quinoa Burrito Bowls

Ingredients:

1 cup quinoa
1 tbsp olive oil
1/4 cup minced onion
1 clove garlic, minced
2 cans (15 oz each) black beans, rinsed and drained
1/4 cup chopped fresh cilantro
1/4 tsp chili powder (mild)
Pinch of cayenne pepper (spicy)
1/4 cup fresh lime juice
1 cup shredded lettuce
Salt
Optional Topping Ingredients
Grated cheddar or jack cheese
Sour cream or Greek yogurt
Pico de gallo or salsa
Diced seeded tomatoes
Hot sauce or sriracha
Sliced avocado
Guacamole
Corn


Servings: 4

For more information:


I used a LOT more lettuce than the recipe called for, and I don't eat iceberg lettuce d/t the porous nature ~ it absorbs even toxins from the water it is washed in. For toppings, you can see here I only used tomatoes and I mashed up an avocado with cilantro, garlic and lime juice. I also made half the recipe, which made enough for two bowls. Here's the website :http://theshiksa.com/2012/05/01/quinoa-black-bean-burrito-bowls/#0fkUJyUZWgRGxfFi.32