Maple Quinoa with Red Grapes

Maple Quinoa with Red Grapes
Serves: 4

Ingredients:

1 cup quinoa
2 cups water
1 cup red grapes, halved
1/2 cup whole pecans
1 1/2 tablespoon pure maple syrup
1 teaspoon cinnamon
1/8 teaspoon salt

Directions:

In small pot over medium heat, cook quinoa in water with cinnamon and salt for 18-20 minutes, until all liquid is absorbed.
While quinoa is cooking, toast pecans in a skillet on medium-low heat until fragrant. Let cool; roughly chop.
Add maple syrup, chopped pecans, and halved grapes to cooked quinoa.
 
Recipe courtesy of : http://www.rundisney.com/blog/articles/runner-recipe-maple-quinoa-with-red-grapes/