Savory Shrimp with Fresh Herbs

Recipe on Skinnyms. Yields: 4 servings | Calories: 156 | Total Fat: 8 g | Saturated Fat: 1 g | Trans Fat: 0 g | Cholesterol: 143 mg | Sodium: 746 mg | Carbohydrates: 4 g | Dietary Fiber: 1 g | Sugars: 1 g | Protein: 16 g | SmartPoints: 4 |

Ingredients:

• 1 pound large shrimp
• 2 red hot peppers or mini bell peppers
• 1 stalk celery, thinly sliced
• 1-1/2 tablespoon capers, rinsed and drained
• 2 cloves garlic, thinly sliced
• 1/2 cup coarsely chopped parsley
• 1/4 cup chopped basil leaves, optional
• 3 tablespoons lemon juice (about 1 lemon)
• 2 tablespoons olive oil or coconut oil

Directions:

Place a sauté pan over medium heat and add oil. Add shrimp, peppers, celery, capers, garlic, salt and pepper and cook for 4 minutes, or until shrimp is pink and cooked through. Remove from heat. Add lemon juice, scraping the bottom of the pan with a spoon. Serve shrimp sprinkled with fresh parsley and basil, if desired.