Recipe from SkinnyMs. Yields:
9 servings | Serving Size: 1 blondie |Calories: 118| Total Fat: 7 g |
Saturated Fat: 5 g | Trans Fat: 0 g | Cholesterol: 18 mg | Sodium:
208 mg | Carbohydrates: 12 g | Dietary Fiber: 1 g | Sugars: 1 g |
Protein: 2 g | SmartPoints: 5
Ingredients:
- 1/4 cup coconut oil, melted
- 1 tablespoon vanilla extract
- 1 tablespoon applesauce
- 1 egg
- 1 cup coconut sugar
- 1 cup white whole wheat flour
- 1 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 small zucchini, shredded
Directions:
Preheat oven to 350 degrees F.
Combine
the coconut oil, vanilla, applesauce, and egg in a bowl. Mix well. In a
another bowl, whisk the sugar, flour, baking powder, baking soda,
cinnamon and salt. Add the wet mixture and mix well. Fold in the
zucchini.
Line
a square baking pan with parchment. Spread mixture in the pan and bake
for 20-25 minutes, until a toothpick inserted in the center comes out
clean. Allow to cool completely before cutting into squares.
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